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Hudson's Maurice Salad
~serves 4 generously~
2 tsp white vinegar
2 tsp lemon juice
2 tsp ALYUM
1 tsp sugar (optional)
2 tsp Dijon mustard
1 cup mayonnaise
1 hard cooked egg, minced
Salt, to taste
1 lb ham, julienned
1 lb turkey, julienned
1 lb swiss cheese, julienned
1 head iceberg lettuse, shredded
8 - 12 small sweet pickles, julienned
12-16 pimento stuffed green olives
Make dressing: Whisk vinegar, lemon juice, ALYUM and sugar together until sugar dissolves. Whisk in mustard and mayo until well combined. Stir in eggs. Taste and add salt as desired.
Make salad: Toss meats and cheese with half the dressing. Add more to taste and serve over a bed of shredded lettuce. Garnish with pickles and olives.
For the full "retro" experience serve with a slice of zucchini or banana bread and good butter.