CALM

Ayurveda attempts to explain balance in the human condition through mind, body, and spirit. We carry all three, but one tends to be dominant, and when out of balance, problematic. For Vata (spirit) types, who are normally energetic, focused, and with good digestion, being out of balance leads to anxiety, forgetfulness, fatigue, poor circulation and digestion. In simple terms, when out of balance, Vata is stressed and needs to be calmed. Try this unique blend of ginger, cilantro, fenugreek, ashwagandha, ajwain, cumin, long pepper, nigella, black pepper, sea salt, turbinado, cardamom, and clove.

Mix up a sweet chutney of chopped dates, soaked raisins, grated ginger, orange juice and CALM®. Serve over grilled or roasted meats, vegetables, or grains.

Grill or roast sweet potato slices brushed with olive oil or ghee and a generous sprinkle of CALM®.

Sprinkle on hot buttered popcorn or nuts for a good for you treat.
 

Salmon w/Ginger Sauce
~Serves 2-3~

1 Tbsp butter
1 Tbsp olive oil
1 Tbsp dark brown sugar (ideally turbinado or sucanat)
1 inch piece of fresh ginger, grated
1 Tbsp CALM®
12 oz salmon filet, cut into serving pieces
To serve:
8 oz fresh asparagus, steamed, sautéed, or roasted
1 large sweet potato, peeled, cooked and mashed
Toasted almonds or sesame seeds

1. Melt butter, olive oil in sauté pan, add dark brown sugar, grated ginger, and stir until sugar is dissolved.
2. Stir in CALM® and place salmon flesh side down to cook, undisturbed, about 5 minutes.
3. Carefully turn salmon over and continue cooking until done to your liking, another 5 minutes or so.
4. Serve alongside cooked asparagus and mashed sweet potato, drizzling pan juices over all. Sprinkle almonds or sesame seeds over salmon.