Do you find the best part of the bagel to be the crunchy topping? Then this is the blend for you. A classic mix of toasted white and black sesame seed with kosher style sea salt, poppy seed, nigella seed, flaked onion and garlic. It adds the perfect savory crunch to everything it touches.
Top your favorite savory cracker or biscuit recipe.
Sprinkle on egg salad or deviled eggs.
Add to the buttered outsides of your next grilled cheese sandwich.
Sprinkle over veggies before or after roasting to add a satisfying crunch and tasty seasoning.
Add to any breadcrumb topping to add crunch color and great flavor to your next casserole.
Sprinkle on meats or seafood before grilling or sautéing.
Add to dips!
Try it on popcorn!
Everything "Bagel" Sticks
~makes 16 crunchy snacks~
1 sheet frozen puff pastry (8 inches by 12 inches), thawed
1 Tbsp plus 2 tsp CRUNCH®
1 egg, beaten
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat to minimize sticking.
Lay out puff pastry sheet flat and cut in half to make two 8 x 6" sheets. Now cut 8 one-inch strips from each sheet. Twist each strip 6 times or so and arrange on baking sheet. Brush each twisted strip with egg and sprinkle with CRUNCH®.
Place baking sheet in oven and bake 7-8 minutes, rotating pan in oven and returning for another 4-5 minute bake or until golden brown, flaky and crispy on top.
Remove from oven and arrange on platter to serve. Lovely on a cheese plate or as a side for your favorite bowl of soup.
