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Oven Baked Jerk Ribs
~serves 3-4 generously~
1/4 cup fresh squeezed lime juice 2 tsp soy sauce 2 Tbsp brown sugar 1 Tbsp ISLAND® 2 green onions, roughly chopped 1 tsp salt 1 whole slab St Louis style meaty ribs
Fresh lime wedges, potato or mac salad or cole slaw (pikliz) to complement
1. Pour lime juice, soy sauce, sugar, ISLAND, green onions and a pinch of salt in a blender. Blend until smooth. Pour over ribs and let marinade for a couple hours, or overnight.
2. Preheat oven to 275 degrees F. Remove ribs from the fridge and allow to come to room temperature before baking.
3. When the oven is ready, cover ribs tightly and place in oven to roast 3-4 undisturbed.
4. Remove ribs from oven and carefully remove cover. Raise oven temp to 425, spoon or pour off some of the fat in the baking dish, and return ribs to the oven uncovered to allow top to crisp up a bit, at least 30 minutes.
5. Remove from oven and let rest at least 15 minutes, then slice ribs and serve with potato salad and/or pikliz and wedges of lime.
Imagine you are under a tiki hut on a sunny beach somewhere with a fruity umbrella drink and dream of warm summer breezes.